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“KID” Junmai Daiginjo has well balanced acidity that gives way to a clean finish
Varieties: Blaufrankish and Roesler
To accomplish this
fresh balance of fruit and ripe lemon acidity
Vintage: NV
Gikyo "50" Junmai Ginjo japanese wine “KID” Junmai Daiginjo has well"Made exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate allowing them to label it as a Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. A big boned, powerful, sake with flavors of sweet brown rice, almonds and slight
US$ 95.51
US$ 1734.99
US$ 301.89
