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Protein=10g
Eggs and Permitted Food Colouring and Food Conditioners
Carbohydrate=35g
The name Pan Mee (board / block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler
Noodles are packed in packet and weight at 2kg
Pan Mee - Thick / Thin (Mee Hoon Kueh, 板面, 面粉粿) Type:Thin Pan Mee (幼板面) Protein=10gPan Mee, or locally known as Mee Hoon Kueh, is an authentic Chinese Hakka noodle in Malaysia. The name Pan Mee (board block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler. Pan Mee by SF Noodles comes in 2 selection: Thin or Thick, both are delicious to serve in soup or dry. Ingredient: Wheat Flour, Tapioca Starch, Salt, Eggs and Permitted Food Colouring and Food Conditioners Nutritional
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