Gozenshu - Tokuto Omachi 2.2 Size:720 ml and sake is 80% water

and sake is 80% water

“Black” brings you even closer to the freshly pressed sake you can only enjoy at the brewery

An exceptionally rare style that has the seamless

This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas

experience and sake senses to feel the life of the fermented rice and decide when it’s just right

Gozenshu - Tokuto Omachi 2.2 Size:720 ml and sake is 80% waterGozenshu Tokuto Omachi 2. 2 was born from the pursuit of the ultimate sake using the best Omachi sake rice the brewers could source. They use a larger sieve at 2. 2 millimeters to select the sake rice, and use a rare yeast starter method theyre known for called bodaimoto. The wooden hinoki box is also of a local craft, beautifully handmade and specially designed for this product.