Beef Salami - AWARD WINNING Chops then roast it until it's

then roast it until it's beautifully golden on the outside and cooked to your desired level of doneness on the inside

Whether you're enjoying it as the centrepiece of a traditional Sunday roast dinner or slicing it thinly for sandwiches and rolls the next day

Alternatively

Derived from the hind leg with the bone expertly removed

🔥 How to cook:For the best results

Beef Salami - AWARD WINNING Chops then roast it until it'sBronze Award Winning Beef Salami (Approx. 700 g) Savour the rich, full bodied flavour of our Bronze Award Winning Beef Salami, cured slowly to perfection and packed with character. Made from premium New Zealand beef, this salami delivers a perfectly balanced, savoury bite every time. How to enjoy: Slice it thin and serve with your favourite cheeses, olives, and crusty bread on a charcuterie or antipasto board. Or take things up a notch add it to