Hot Smoked Salmon Fillet appetizer with a little kick of

with a little kick of spice and sweet

• Origin: Fayoum

meat dishes

The perfect party box

Traditional Spanish Basque cheesecake

Hot Smoked Salmon Fillet appetizer with a little kick ofNaturally smoked at 150F (65C), this small batch fillet is fully cooked, tender, and gently infused with herbs and spices for a subtle aromatic flavor. Unlike cold smoked salmon, which is cured, raw textured, and often packed with nitrates and preservatives, our hot smoked version is firm, flavorful, and made without any additivesjust clean, simple ingredients. Its the salmon we serve in our house sandwichesready to enjoy in salads, bowls, or straight