Japanese Romania The way Spanish Roja is

The way Spanish Roja is the gateway garlic to the Rocambole family

It was 5-ish cloves per bulb

Chet's Italian is now grown around the continent as a popular softneck amongst gardeners

It’s been a long road to adapt Chinese Pink to my climate

Inspired by my first D&D character

Japanese Romania The way Spanish Roja isAlso known as Sakura, this variety has the unfortunate distinction of being popularized under the name "Japanese," which I leave here so folks will recognize it. Many different heirlooms grow in Japan, making that an ambiguous name. This variety is distinct from Aomori and Takayama, other Asiatics traced to Japan. This one has mild heat and an open, crisp flavor and texture, without green flavor, that make it suitable for usage in large quantities,