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Delicious in Christmassy cocktails think figgy pudding
this rum was laid down in oak barrels for at least eight years producing a smooth and characterful blend that is perfect for sipping or for use in craft cocktails
Colour: Bright mahogany
at once discreet and blond
The Amaretto Di Mombaruzzo Selection
Velvet Falernum Gabriel Boudier Delicious in Christmassy cocktails thinkJohn D. Taylors Velvet Falernum is a Barbadian liqueur, versatile and a back bar essential for making cocktails. Taylor's Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. The liqueur has a Rum base, and is made with sugar cane, lime, almond and cloves. (11%)
