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hand-harvested and fermented with indigenous yeast in temperature-controlled tank
finesse and length are the main characteristics of these unique vintage and wine
Inspired by a rare
The aeration helps create a very lovely rounded mouthfeel
orange blossom and grapefruit
Val di Suga Brunello di Montalcino Vigna Spuntali 2019 NO20230705 hand-harvested and fermented with indigenousOne of Montalcino's oldest single vineyard Brunellos comes from sandy soils that impart a distinctive character. Val di Suga's 2019 Vigna Spuntali is a study in complexityripe black cherry and blackberry frame notes of candied citrus, tobacco, chocolate, and iodine minerality. The palate is creamy yet structured, with vanilla and white chocolate completing a generous, supple wine. Serious, mouthfilling, ready for the table now or the cellar for 10+
