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40% of the whole blend was whole cluster fermented in concrete and topped with Pinot Gris juice and then pressed after two weeks to stainless steel
Please leave upright for 24 hours before serving and pour gently to ensure sediment remains in the bottle
The grapes are then pressed and allowed to ferment in stainless steel until the yeasts have had enough
This wine represents the first year of this collaboration
Grape: Frappato
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