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peat and smoke
Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps
the resulting flavor is a pleasant mix of dried fruit and sweet spice that has turned many a casual onlooker into a full blown Scotch fanatic
Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water
Le Quintette bursts with aromas of lemon zest
Lagavulin Single Malt Scotch 16 Year JULY42024 peat and smokeArguably the most famous of the Islay distilleries, and for good reason. The 16 year Lagavulin opens up with myriad smoke influenced aromas, with iodine and lapsang souchong tea in the foreground, followed by sweet spiced fruit and finishing with an almost sherry like character.
