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or even oolong tea for a next level drinking experience
this “kijoshu” is made with sake replacing some of the water used for fermentation
When the water meets the Gohyakumangoku rice they forge a sake with a rounded
This sake was made to commemorate legendary Hase Toji
the blue and white label features the championship-winning team’s logo and the words “Junmai Daiginjo” printed in the team’s signature cursive font
Hakkaisan - AWA - Clear Sparkling White Koji 720 ml Size:720 ml or even oolong tea forThis sparkling sake will dazzle Champagne and sparkling wine lovers with refreshing notes of apple and lemon. The use of white koji adds extra acidity and brightness. Its a wonderful bubbly to pair with oysters, eggplant and mozzarella mille feuille, and grilled chicken. Naturally carbonated via secondary in bottle fermentation, this sake produces a fine, pleasurable mousse when poured. It has won awards at Luxembourg Sake Challenge and Japan Womens
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