Pay in 4 interest-free payments of $8.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
This once-pasteurized spring sake balances lightness and umami for a calm yet complex flavor
If you're looking for a way to celebrate
Harsh winters are ideal for sake-making
they’re doing a study in sake style
Because in the battle for humanity’s survival
Brooklyn Kura - Blue Door Koda Farms® Heirloom Organic Kokuho Rose® This once-pasteurized spring sake balancesNamed for the iconic entrance of the Brooklyn Kura taproom, Blue Door is fermented at a slightly warmer temperature than their ginjo, making it stout, earthy and dry. Its left unpasteurized, giving it life and vibrancy. Serve chilled and enjoy soon after opening to get the most out of its subtle notes of banana and melon. Pair this sake with rich dishes such as grilled tuna steak, smoky cheese, and steak with fries.
US$ 101.43
US$ 102.72
US$ 126.79
US$ 90.00
