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Senkin's rice is grown with the same water used to brew sake -- the brewers (11th generation brothers Kazuki Usui (Brewer) and Masato Usui (Toji) value terroir as natural winemakers do
some barley
When making this junmai sake
Miyazaki (Odotsu village)
Rosario Bianco 22%
Sawanoi "Tokyo Kurabito" Kimoto Junmai Ginjo junmai Senkin's rice is grown withSawanoi "Tokyo Kurabito" Kimoto Junmai Ginjo Ozawa Shuzo, Tokyo The experience: a deliciously soft, mellow kimoto sake with nice acidity & fruit. also a little earthy! Process: Kimoto, ABV: 15. 5% Ingredients: 55% polished Niigata Gohyakumangoku Storage: keep in a cool, dark place
