Alice 'Ose Nature' Brut Rosé N/V schramsberg and toasted almond with subtle

and toasted almond with subtle floral notes

adding complexity to the wine

it showcases Sonoma's cooler sites without oak interference

Azal is citric and fresh and Loureiro is aromatic and delicate

leading to a nuanced flavor profile of green apple

Alice 'Ose Nature' Brut Rosé N/V schramsberg and toasted almond with subtleThis zero dosage sparkling ros from Piedmont presents a delicate salmon hue and an enticing nose of wild strawberry, blood orange, and freshly baked bread. The palate is bone dry and precise, with fine bubbles and racy acidity carrying flavors of red currant, lemon zest, and a touch of salinity that earned 92 points. Made from Nebbiolo and Barbera using the traditional method, it spends 24 months on lees before disgorgement. A sophisticated aperitif