Michter's US-1 Small Batch Sour Mash Whiskey restock-list For fans of small batch

For fans of small batch Larceny - or wheaters

The trio conducted several proofing exercises and decided to bottle the finished whiskey at 100 proof

This Knob Creek single barrel bourbon was hand-selected at the distillery by Jessica Adkins

Finished in Oloroso sherry barrels for up to four years

Proof 109 / 54

Michter's US-1 Small Batch Sour Mash Whiskey restock-list For fans of small batchMichters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV