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This cup is made using a firing technique known as “hotarude
The result is an ultra-dry sake full of bright fruit notes
the cool blue mountain scene providing immediate attraction
Made to match the “Black Tokkuri With Warmer
so this sake is juicy and easy on the palate
Omoeraku - Nikko Cedar Masu Koshinohomare This cup is made usingHandcrafted from Japanese cedar grown in Nikko, Tochigi, a World Heritage site, Omoeraku Nikko Cedar Masu makes for a whole new drinking experience. The cedar transfers its woody aroma to the sake, culminating in a unique new flavor. The clean, harmonious angles are made surprisingly supple by the cedars natural softness. Each piece is handcrafted in Kanuma, and the design received the grand prize at the 2011 Tochigi Excellent Design award.
