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Pair with: Soft fresh cheese
0% abv and perfect for sharing in sleek 750ml bottles
hing powder (rice flour
Coda di Volpe
Fermentation took place with indigenous yeasts
Crossover Blendery Obsidian 6.5% (750ml) Triple and Imperial IPA Pair with: Soft fresh cheesePale wheat beer was spontaneously fermented and aged for 10 months in neutral French oak barrels. The beer was then moved onto whole Ben Gairn blackcurrants from Maynards Fruit Farm in East Sussex. Once refermentation had commenced, the team punched the fruit cap down daily for around 2 weeks, after which the beer was left on fruit for four months before blending and packaging. It pours a dark, red purple with a voluminous pink head and is wonderfully
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