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Chicken Cock takes Kentucky whiskey and gives it the double-barrel treatment which emphasizes tasting notes of vanilla bean and crème brulée
wheat bread
sweeter notes emerge in the extra anejo
This event is limited to 15 participants
Distillery Maker's Mark
Pasote Tequila Blanco whiskey Chicken Cock takes Kentucky whiskeyPasote does everything the right way. They start with estate grown agave from Los Altos and use deep well water or rainwater. They also use traditional methods of production, and are certified additive free. Nom 1584, 1579 Region Jalisco, Los Valles Fermentation Stainless steel tanks Still Copper pot Maturation NA Proof 80 40% ABV
US$ 28.00
US$ 28.00
US$ 25.00
US$ 24.00
US$ 111.00
