Costa d’Amalfi “0” Pizza Flour – Molini Pizzuti Tool Cream is a shade as

Cream is a shade as delicate

Designed to sit perfectly next to your Gozney or Ooni pizza oven setup

and this baking board allows you to create brilliant pizzas with ease

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delivering clean cuts and precise portioning every time

Costa d’Amalfi “0” Pizza Flour – Molini Pizzuti Tool Cream is a shade asMEDIUM LONG RISING PERIOD Developed by our technicians in collaboration with well known neapolitan pizzaioli, Costa DAmalfi is the ideal flour for medium long leavening dough. Its high quality protein content and long stability guarantee an high performance during the kneading process. After cooking, the pizza will develop a golden cornicione with and excellent development. The dough needs to leaven between 24 and 48 hours, at a temperature of 25 C