Kubota - Senshin limited cheese or olive oil

cheese or olive oil

environmentally friendly technique adds a smoother

Such high quality rice produces a smooth texture and clean after taste accompanied by an elegant aroma

crisp sake bursting with flavor

The Yamadanishiki rice for this sake is cultivated in the Special A District in East Tojo then polished way down to a stupendous 30%

Kubota - Senshin limited cheese or olive oilSenshin means returning to the beginning and living with respect for all. The makers believe sake making starts with rice farming, and have done careful soil analysis to produce rice with the exact desirable mineral content. The naturally raised Takanenishiki sake rice is then polished way down to 28%. This gives a soft rice aroma and white orchid like bouquet with a lingering confectionery rice powder sweetness in the finish.