Terada Honke "Shizen No Manma" [1.8L] awamori but it doesn't finish bone-dry

but it doesn't finish bone-dry either -- making it the perfect food sake

Local sake is always a great option when gifting a bottle

or unpasteurized sake

Amabuki Shuzo is famous for brewing sake with cultivated flower yeasts -- this particular brew is utilizing yeast from strawberry flowers

Yoigokochi Yuzu

Terada Honke "Shizen No Manma" [1.8L] awamori but it doesn't finish bone-dryTerada Honke is one of the first breweries that comes to mind when talking about "sake for natural wine lovers". Each sake they produce is extremely unique, mostly because of their natural low intervention brewing methods. To start, they're making a lot of sake that is unpasteurized, undiluted and unfiltered, which is still niche in the modern sake world. They're also using a lot of brown rice in production (low polish rice) and tapping into