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barrel aged for an average of 5 years in a mixture of small Scottish and French oak casks and native Totara oak to give the wine its smoothness and unique wood notes
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
100% French Oak
Attractively fruited and beautifully lifted
A Coffee liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with coffee flavour
2018 Proprietors Cellar Cabernet Sauvignon cabernet sauvignon barrel aged for an averageThis Cabernet Sauvignon is made from our low yielding vineyard in the Hawkes Bay. Grapes were harvested in perfect condition and tank fermented to natural high temperatures while extracting dark colour and tannin. The wine was finally aged and matured in French Oak for 12 months keeping to tradition of the Old World approach to winemaking. A complex and layered medium to full bodied wine with flavours of liquorice and black pepper. Attractively
US$ 42.00
US$ 18.00
US$ 25.95
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US$ 185.00
US$ 48.95
