Kagatobi - Sennichi Kakoi Akitabare Choya “Plum Wine” (with fruit)

Choya “Plum Wine” (with fruit)

umami-rich sake that shines when warmed up

“Hitotsubi” has several meanings

satisfying sake

Notes of steamed rice and cotton candy push this toward the rich and sweet side in the best way

Kagatobi - Sennichi Kakoi Akitabare Choya “Plum Wine” (with fruit)Brewed with Yamadanishiki rice, this junmai daiginjo is aged for 1,000 days at low temperatures. This aging process gives the sake a nutty aroma, which is followed by a rich, dry flavor. On the palate there are notes of walnuts, honey and clove. Its recommended you serve this sake in a large wine glass so that you can relish the complex notes. Also take in its ornate kabuki label.