Azumaichi - Junmai Ginjo Koshu The refined temperature control and

The refined temperature control and quick bottling allows this sake to capture a full aroma and flavor

velvety texture

The base sake is junmai

Pair with raw fish or soy sauce based dishes

To be enjoyed any time

Azumaichi - Junmai Ginjo Koshu The refined temperature control andThe brewery has always been obsessed with Yamadanishiki rice, and its no different with this sake. Using soft water from the Kitayama Mountains, the brewers have crafted a mellow, mature tasting sake. A scent like a bouquet of jasmine flowers leads into a clean, dry texture. The light mineral flavor develops and fades into a slightly crystalline umami aftertaste. Can be enjoyed at room temp and gently warmed.