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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
relaxed evening with friends or fellow wine enthusiasts
Family-Style Gatherings where speed
Suitable for 60% - 125% hydration dough
Inside this indulgent set:
Inclined food plate for an effortless and more precise slicing
Pulcinella “0” Pizza Flour – Molini Pizzuti Size:5kg relaxed evening with friends orMEDIUM SHORT RISING PERIOD Ideal for the preparation of medium short leavening doughs. Pulcinella is a medium strength type "0" flour which allows you to obtain a final product with a medium alveolated crust with a strong aroma and flavour. The dough needs to leaven between 12 and 24 hours, at a temperature of 25 C approx. The maturation peak is reached at 18 hours.
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