After the Absinthe ban was finally lifted in 2007
the 18 year shows a mature complexity
This cuvee is a blend of two different years revealing the special quality of the Chardonnay
Quinta do Tedo is one of the few Port producers to farm organically
letting the juniper shine through
Bombay Sapphire London Dry Gin MH After the Absinthe ban wasThe gin that helped launch the modern cocktail revival, built on a recipe adapted from Thomas Dakin's 1761 Warrington Dry Gin formula. The key innovation is the carterhead still: instead of steeping botanicals in liquid, Bombay Sapphire passes alcohol vapor through a copper basket containing ten botanicalsjuniper, coriander, licorice, orris root, almond, lemon peel, cassia, angelica, cubeb, and grains of paradise. This vapor infusion creates a