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Food Pairings: The sweet/tart profile works beautifully with cream pasta
viticulture and microbiology she spent two years working in Burgundy
The experience: The bubbles dissipate if not finished in one sitting
but it's also surprisingly tasty warmed up
The experience: This nigori has fruit to it
Coco Farm & Winery Our Coco Petillant kome Food Pairings: The sweet/tart profileWords from DI Wine about the producer: Coco Farm & Winery, located in Ashikaga, Tochigi Prefecture, Japan, wasestablished in 1958 by educator Noboru Kawada to provide meaningful work for individuals with learning disabilities. The winery cultivates a variety of grapes, including Muscat Bailey A and Riesling Lion, on steep slopes with inclines up to 45 degrees, emphasizing natural farming methods and manual labor. Under the guidance of winemakers like
