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Mild Napa Cabbage Kimchi(14oz): Napa Cabbage
Tara Duggan from the San Francisco Chronicle described Plenty Roots as “earthy and floral” with a hint of ginger and orange at the end
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Inspired from cooking for a friend who went through cancer treatment in 2014
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Plenty Roots - 4 pack Mild Napa Cabbage Kimchi(14oz): NapaMade with beet and carrots, it's explotions of fiber, magnasium, beta carotene, and other nutritions at its best. It's a true harmony or Yin and Yang. Try with salmon, chicken, or add it to your salad and sandwich. Inspired from cooking for a friend who went through cancer treatment in 2014, I decided to bring anti oxidant ingredients into a jar. Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi
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