Chateau Rocher Corbin Montagne-Saint-Emilion 2018 PET-NAT all crunchy red fruit with

all crunchy red fruit with a little pomegranate spice

with dried fruit character and impressive aging potential—a testament to biodynamic farming and patient winemaking

A fantastic pairing for roasted duck

we use light-roasted coffee grown by Jose Luís on his ranch in the Sierra Mazateca of Northern Oaxaca

delicate orange peel and hints of exotic wine drenched nuts

Chateau Rocher Corbin Montagne-Saint-Emilion 2018 PET-NAT all crunchy red fruit withRocher Corbin has been in the Durand family for four generations, and Philippe Durand farms its single ten hectare block organically on the highest hill in Montagne Saint Emilion. Up here the vines are old, with more than a chunk over eighty years and a rare patch of pre phylloxera Merlot said to be around 150. He works with a light touch: hand harvesting, wild yeast fermentation, minimal sulfur. The 2018 is mostly Merlot with Cabernet Franc, and it