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Fermented partially in 500L oak casks with native yeasts
Varietal(s): Cabernet Franc
fruit liqueur
it enhances the dining experience with its versatile structure
From Anderson Valley's deep alluvial soils
Silk & Spice Red Blend '23 region_galicia Fermented partially in 500L oakDeeply aromatic with notes of ripe blackberries, warm spices, and a hint of vanilla, the Silk & Spice Red Blend '23 offers an inviting bouquet that entices the senses. On the palate, it reveals a rich tapestry of dark fruits intertwined with velvety tannins, culminating in a smooth, lingering finish. This versatile blend pairs beautifully with grilled lamb chops, roasted root vegetables, or a rich chocolate dessert.
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