pastry BUTTER
5 g / 100 g Sugars 0 g / 100 g Energy value (kJ) 487 kJ / 100 g Protein 21 g / 100 g Saturated fatty acids 1
and a moisturising agent (glycerine)
CITRUS AURANTIUM AMARA LEAF/TWIG OIL
made for tournage (lamination) and pastry work
Lindt Champs Elysées Edition Etoilée 465g Fabric pastry BUTTERProduct Description CHAMPS ELYSEES Edition Etoile is a new and different design co selected with consumers. This assortment of 44 milk, dark and white chocolate bites is composed of two new sweets: the Milk Arc de Triomphe and the Crunchy Cocoa Heart. Ingredients Sugar, cocoa mass, cocoa butter, vegetable fats (palm, copra), LACTOSE, hazelnut praline 6. 9% (hazelnuts, sugar), MILK powder, concentrated MILK butter, almond praline 2. 3% (almonds,