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and 2023's long
The 2012 spent over a decade developing tertiary complexity: black ink
The nose expresses the bouquet of the cane field where we hand harvest each stalk
This wine is sublime young
energy and long lees-aging complexity
Cirelli Cerasuolo d'Abruzzo, 2024 no ups and 2023's longItaly's most famous ros, made by Francesco Cirelli on his 22 hectare biodynamic farm near Atri, just a few miles from the Adriatic in Abruzzo. Cerasuolo d'Abruzzo is the traditional rosato style of the region, made from Montepulciano with a short skin contact that gives it a deep cherry pink color (cerasuolo means cherry like). Cirelli farms organically since 2006 and is biodynamic certified since 2021. Hand harvested, fermented with native yeasts in
