Hosted by rosé lovers Emily & Meg
Esporão Reserva was the first wine produced by Esporão
dried apricot is dominant on the first nose then it evolves into acacia honey
Juniper forward with zesty citrus notes and sea herb finish
11% Merlot and 5% Cabernet FrancWine Region: St Julien
Chateau Puybarbe, Cotes de Bourg Country Hosted by rosé lovers EmilyType: Red WineGrape(s): 70% Merlot, 28% Cabernet Sauvignon, 1% Cabernet Franc and 1% MalbecWine Region: Ctes de Bourg, Bordeaux Tasting Notes: This Chateau Puybarbe is elegant, well balanced and offers silky tannins. Meticulously selected grapes entered first a 5 day cold maceration, followed by temperature controlled fermentation to retain the purity of fruit, elegance and freshness. Suggested food and wine pairing: Roasted duck, red meat dishes,