Gozenshu - 1859 Size:720 ml This sake goes down smooth

This sake goes down smooth and gentle

but also the name of the ancient sake rice revived from extinction using 25 precious remaining seeds

“Mukashino Manma” Everlasting Roots has bright acidity and layered depth

this is a seasonal winter specialty so you have to grab it while you can

Tomizu refers to the 10:10 ratio of rice to water used towards the end of the Edo era

Gozenshu - 1859 Size:720 ml This sake goes down smoothThis junmai is brewed with 100% Omachi rice from Okayama prefecture, where Tsuji Honten is located. Beloved for its earthy, mellow, yet complex flavor profile, Omachi rice was first discovered in Okayama in 1859, hence the name of the bottle. The brewery is so dedicated to this rice strain and confident in their ability to harness it theyve declared, The future of Omachi is brewed by Gozenshu.