Labat Rum Reserve Familiale 42% 700ml Pisco while in the final it

while in the final it will leave you some notes of dark chocolate and hazel in retro olfaction

This slow distillation at low temperature preserves all the delicacy of the aromatics

Try Giselle Pavlova Gin straight or with a light tonic and a fresh strawberry to garnish

cinnamon and vanilla)

It is made in the fertile region of Minas Gerais (south east Brazil) in the farm established in 1912 by the Caetano family

Labat Rum Reserve Familiale 42% 700ml Pisco while in the final itThis rhum agricole lev sous bois from Distillerie Poisson starts with four varieties of local, hand cut sugarcane. The freshly pressed juice is fermented for 72 hours, after which distillation takes place in a copper creole column still. It is then aged in the tropical climate of Marie Galante for six years in 200L oak barrels before bottling.