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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Transfer lamb to a baking tray and place on the middle shelf of the oven
Place the fillets on a baking tray and add 100ml of water to the bottom of tray
A Single Shoulder
Cooking instructions:
Quantity 1 = 5KG
Beef Mince - Topside Fat %:0-5 Transfer lamb to a bakingQuantity Represents Kilograms E. G. Quantity 1 = 1KG Storage Keep refrigerated, once opened use within 24 hours and do not exceed the use by date. For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 3 months. Once defrosted use the same day. Do not refreeze once defrosted. Do not refreeze once defrosted. Manufacturer We are happy to replace this item if it is not satisfactory Pak
US$ 15.50
US$ 15.50
US$ 15.50
US$ 15.50
