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dough handling
🍝 Fresh Fettuccine
and consistency
✅ Burritos & Naked Burritos
What you’ll learn:🥐 How to make perfect Pâte à Choux🍫 Chocolate Cream Puff with Chocolate Pastry Cream🎂 Paris Brest with Craquelin & Crème Mousseline🎄 Croquembouche Demo – the ultimate showstopper
Indian - Pakistani Cooking Class barista training dough handlingStep into the rich, aromatic world of Indian and Pakistani cuisine and learn how to balance bold spices like a true chef. Menu Highlights: Hyderabadi Chicken Biryani Steam Chicken Roast Chicken Tikka Masala BBQ Beef Masala Shahi Paneer Curry Mango Lassi Mint Yogurt Raita What Youll Master: Slow cooked curries & fluffy aromatic rice Proper meat selection & handling for juicy, flavorful results Spice balancing & authentic masala techniques Signature
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