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nobly-rotted grapes make the cut for this classification
rice dishes and dried fruit and nuts
great in cocktails
Packs a subtle complexity from a mix of over 30 botanicals and herbs
The saignée technique lends a more vinous
G4 Tequila Blanco High Proof 108 CS20231023 nobly-rotted grapes make the cutMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping
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