TSUI TAK CHINESE LAP YUK (CURED PORK BELLY) 280GM 聚德臘肉 DRIED CANNED FRUIT COUNTRY_INDONESIAN Milk Fat)

Milk Fat)

Flavourings

Wheat (Gluten)

Black Pepper)

it’s a versatile ingredient that brings bold flavour and texture to any dish

TSUI TAK CHINESE LAP YUK (CURED PORK BELLY) 280GM 聚德臘肉 DRIED CANNED FRUIT COUNTRY_INDONESIAN Milk Fat)Our Chinese cured pork belly pronounced Lap Yuk in Cantonese are made in Britain using only the finest sourced ingredients. It is a staple in Chinese cuisine. Among those different Chinese Festival foods, preserved meat is one of the most popular choice. The most popular way to cook Chinese cured pork belly is to steam with rice. Size: 280g Ingredients: Pork Belly, Sugar, Chinese Rose Wine (barley, wheat, pea sorghum, rose, water, sugar), Soy Sauce