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Winn's Fountain Head, San Francisco (circa) 1853 Sizes:A1 (594x840mm) Archival Print (Unframed) and social status that would

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and social status that would appear on the Stork Club menu cover from the later 1940s on

and the Eve Club’s menus certainly reinforce the impression of a stylish establishment – with just a bit more going on under the surface…

period Italian restaurant in Boston

Au Cochon d'or - The Golden Pig - was a restaurant in Paris originally run by proprietor Rene Ayral

They shared Pork Noodle

Winn's Fountain Head, San Francisco (circa) 1853 Sizes:A1 (594x840mm) Archival Print (Unframed) and social status that wouldWinn's Fountain Head was a temperance restaurant at 78 & 80 Commercial Street, San Francisco. Provenance: Isaac Pear who sailed to San Francisco on the Golden Eagle in late 1852, returning to Boston by 1854. Inscribed: "Saturday May 16th" When M. L. Winn arrived in 1849, he made candy and sold it on the streets, chanting, "Here is your California candy! It has neither come 'round the Horn nor across the Isthmus, but is made in your city" After

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