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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
no shortcuts
Under the guidance of winemakers like Bruce Gutlove
this tarusake reminds me of a herbaceous martini
Uehara Shuzo uniquely uses a colossal vertical wooden press and ferments with ambient yeast
Ingredients: 60% polished calrose & yamadanishiki rice
Heiwa Shuzo "KID Hiyaoroshi" small format no shortcutsThe Story Every autumn, sake enthusiasts eagerly await the release of seasonal "Hiyaoroshi" sakes. These selections are pressed fresh in the winter, pasteurized once, and then left to age over the summer months. By the time they are released in the fall, any harsh edges have rounded off, resulting in a sake with a mellow and balanced profile. Heiwa Shuzous yearly fall release is a textbook example of why we love this style. Using the legendary soft
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