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Organically grown Moscatel grapes are macerated gently on the skins for 5 days in concrete vats from local yeasts from La Mata Natural Park in Alicante
with notes of red berries
stonefruit and elderflower
Winemaker Michel Chapoutier established Tournon in 2007 with a philosophy of creating elegant French-style wines in a South Australian climate
Whilst the base wine was conventionally produced
Oriol Perez de Tudela Escabeces 2019 12% (750ml) Gift pack Organically grown Moscatel grapes areStonefruit Pink grapefruit Mineral Escabeces is the name of a small town in Tarragona where 99% of this rare Cartoixa Vermell (just a few vineyards) is planted. The wine is made up of four different processes 60% of grapes are de stemmed and fermented on their skins for 22 days, 15% de stemmed and fermented without skin, 15% whole bunch fermentation with a lid on (carbonic maceration), 10% whole bunch lightly crushed to obtain colour and volume.
