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Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest Measurement:2.5 kg And if the standard capacity

SKU: 29998426124
4.1

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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8

Description

And if the standard capacity isn’t quite enough

300/307 x 710 Crowler

Please Note: the recommended yeast found on your kit's included recipe sheet may not match the recommendations on this page

With Blue Steel

Basin Diamater: 22 cm (8

Lallemand REDStyle™ | Added to Red Wine at Crush | Blend of Pectinase Enzymes and Inactivated Yest Measurement:2.5 kg And if the standard capacityDue to high demand, the 2. 5 kg size is currently out of stock. Be the first to receive your items by placing a pre order today. We will automatically ship this to you when we receive more inventory. RedStyle Lallemand Maceration Aid for Enhanced Color, Structure & Tannin Smoothness Enhances color intensity and stability through polysaccharidepolyphenol complex formation Improves tannin integration, reducing harshness and green characters Boosts juice

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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