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Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps
but lemongrass
Big juniper upfront with rich spice and notes of dark chocolate
From the producer: Talisker double-matured in ex-bodega Amoroso cask wood for rich and fruity sweetness that rounds out the peaty
Super fresh & light ale made here in San Francisco
Elisir Novasalus Vino Amaro web-published Occitan Gin has traditionally beenLeans very heavily on the bitter end of bittersweet. You've been warned.
