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Author(s): Winn
Published By: Oneworld Publications
Date of Publication: 05/11/2015
Author(s): Renner
Persson's work lifts the veil on one of history's greatest unsolved crimes in a novel that goes toe-to-toe with the best of true crime books
Professional Patisserie: For Levels 2, 3 and Professional Chefs LimitedStock Author(s): WinnAuthor(s): Rippington, Neil, Burke, Mick, Barker, Chris, Binding: Paperback, Date of Publication: 27 09 2013, Pagination: 432 pages, Approx. 400 photos, Series: N A, Imprint: Hodder Education, Published By: HODDER EDUCATION , Book Classification: For NVQ SVQ 2, ISBN13\EAN\SKU: 9781444196443
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