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Polishing Ratio: Kojimai 60% / Kakemai 65%
unfiltered
as this whisky exemplifies what the distillery does best - create layers of complex fruit
Double distilled using a combination of Kanosuke’s three Miyake copper pot stills
Its sweetness is present but it doesn't veil the bite from the whisky itself
Senkin Shuzo "Modern Muku" Junmai Daiginjo koshu Polishing Ratio: Kojimai 60% /Senkin Modern Muku is the brewery's flagship brand, brewed 100% with local Sakura city Yamada Nishiki rice. Part of their "modern" series (meaning that it was brewed with modern methods), the brewery touts this as their daily drinking sake one that fits in your class as comfortably as wearing a clean white shirt. Muku, meaning pure or innocent, refers to a lack of excessive embellishment in the sake. It has a sharp, vibrantly fruity flavor with a well
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