Broc Cellars Trousseau Noir 2021 12% (750ml) Can The wine is bottled at

The wine is bottled at the right level of residual sugar and finishes its fermentation in the bottle which creates its natural bubbles

Pair with: Marinated lamb steaks

Fruit - Earthy spice - Chocolate

whilst characters of melon and lemongrass endure

Assemblage #33

Broc Cellars Trousseau Noir 2021 12% (750ml) Can The wine is bottled atCrme de cassis Plum Spice At Broc Cellars, all wines are made using spontaneous fermentation, using the native yeasts and bacteria that exist on the grapes. Nothing is added, aside from the occasional touch of SO2, depending on the wine and style. The grapes they work with are grown without using synthetic pesticides, herbicides, fungicides or fertilisers. Here, the Trousseau and Zinfandel grapes for the 2021 vintage were 100% destemmed and fermented