Grilled Korean Beef Short Rib Dinner Kit Chicken We've included Cajun Blackened Chicken

We've included Cajun Blackened Chicken (drum & thigh)

black beans

A traditional French classic reimagined: a super moist half chicken is cooked sous vide

Heat the ribs following the Heating Instructions link above

This item features in our 'Quack' au Vin Dinner Kit (aka Duck in Red Wine Mushroom Sauce)

Grilled Korean Beef Short Rib Dinner Kit Chicken We've included Cajun Blackened ChickenWe've marinated our boneless beef short rib in a Korean style 'Bulgogi' marinade, rich with garlic, ginger, soy sauce and Gochujang, that savoury, spicy, slightly sweet fermented Korean chili paste. We combine the short rib in the pouch with a trio of sauted mushrooms; King, Shittake and Cremini, then slow cook them sous vide. The result. melt in your mouth and oh so tasty! We pair this with our Roasted Garlic Smashed Potatoes and Roasted Vegetables.