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The result is a clean sake that pairs well with a wide range of foods
accompanied by a gentle melon and white flower aroma
The frosted glass captures the swirling magic of a snow flurry blowing across Japan
9 yeast sourced from its brewery of origin rather than the Brewing Society of Japan
The resulting sake has an aroma of white flowers and a hint of licorice
Heiwa - Doburoku - Ichi no Daku Size:720 ml The result is a cleanDoburoku Ichi no Daku is made from Nikomaru table rice from Wakayama prefecture, known for having big and round kernels, with expansive texture and subtle sweetness. Doburoku is a simple brew where you enjoy the fermentation mash without separating any of the solids out. Revel in this nutritious beverage, which is the first of the series, also served at Heiwa Brewing Companys doburoku bar in Kabutocho, Tokyo, which opened in 2022.
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