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The 2017 has the texture and weight you'd expect from old Semillon vines on Sauternes soils
The wine ferments spontaneously in shallow cement vessels with whole-cluster grapes trodden by foot
low-intervention winemaking
slight vanilla
aged long on the lees
Roberto Henriquez Bio-Bio Pais Franco 2021 Wine Bar | Ghost Town The 2017 has the texturePas was Chile's grape for four hundred years before anybody turned up with Cabernet brought by missionaries, planted everywhere, then dismissed as bulk juice and largely abandoned. Roberto Henriquez is one of the growers who refused to let it disappear. He grew up in Concepcin, did his time at big commercial wineries, went to the Loire, spent time working alongside Louis Antoine Luyt, and came home to farm ancient ungrafted vines in Bo Bo. This
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